ANALISIS KARAKTERISTIK PRODUK DI LINE A, E DAN J DI PT X, KARAWANG, JAWA BARAT

RAHARJO, DJIE, MARSELINA MUSTIKA (2020) ANALISIS KARAKTERISTIK PRODUK DI LINE A, E DAN J DI PT X, KARAWANG, JAWA BARAT. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:11
Last Modified: 04 Mar 2021 02:11
URI: http://repository.unika.ac.id/id/eprint/23775

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