PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PRODUKSI MAKARONI DI UD. BINTANG WALET

Melati Y., Ignatia Putri (2020) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PRODUKSI MAKARONI DI UD. BINTANG WALET. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Sanitation
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:09
Last Modified: 04 Mar 2021 02:09
URI: http://repository.unika.ac.id/id/eprint/23759

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