Retnaningsih, Christiana (2017) MODUL PRAKTIKUMWESTERN CUISINE. Universitas Katolik Soegijapranata, Semarang.
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58119951852017G1_MODUL PRAKTIKUM western cuisine- 2017.pdf Restricted to Registered users only Download (214kB) |
Abstract
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Item Type: | Book |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
Depositing User: | ms F. Dewi Retnowati |
Date Deposited: | 04 Mar 2021 01:46 |
Last Modified: | 04 Mar 2021 01:46 |
URI: | http://repository.unika.ac.id/id/eprint/23753 |
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