ANALISA PENGARUH PERBEDAAN SUHU PENYIMPANAN SUSU BUBUK FRISIAN FLAG INDONESIA RASA COKELAT TERHADAP UMUR SIMPAN PRODUK

RIYANI, ANGELA PUTRI NATANIA INDAH (2020) ANALISA PENGARUH PERBEDAAN SUHU PENYIMPANAN SUSU BUBUK FRISIAN FLAG INDONESIA RASA COKELAT TERHADAP UMUR SIMPAN PRODUK. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:07
Last Modified: 04 Mar 2021 02:07
URI: http://repository.unika.ac.id/id/eprint/23751

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