PENERAPAN HIGIENIS DAN SANITASI PRODUK BAKPIA DI PERUSAHAAN BAKPIA PATHOK 25 YOGYAKARTA

GRATIA, KRESENSIA AMANDA (2020) PENERAPAN HIGIENIS DAN SANITASI PRODUK BAKPIA DI PERUSAHAAN BAKPIA PATHOK 25 YOGYAKARTA. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:03
Last Modified: 04 Mar 2021 02:03
URI: http://repository.unika.ac.id/id/eprint/23730

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