KANDUNGAN GIZI, PENGOLAHAN DAN MANFAAT BERBAGAI UMBI DAN BUAH-BUAHAN (PISANG,RAMBUTAN, PEPAYA DAN JAMBU BIJI)

Retnaningsih, Christiana (2016) KANDUNGAN GIZI, PENGOLAHAN DAN MANFAAT BERBAGAI UMBI DAN BUAH-BUAHAN (PISANG,RAMBUTAN, PEPAYA DAN JAMBU BIJI). KANDUNGAN GIZI, PENGOLAHAN DAN MANFAAT BERBAGAI UMBI DAN BUAH-BUAHAN (PISANG,RAMBUTAN, PEPAYA DAN JAMBU BIJI).

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Mar 2021 01:42
Last Modified: 04 Mar 2021 01:42
URI: http://repository.unika.ac.id/id/eprint/23729

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