BAHAN BAKU DAN PROSES PRODUKSI CREAM CRACKERS DI PT. GHI

Augustine, Joaene (2020) BAHAN BAKU DAN PROSES PRODUKSI CREAM CRACKERS DI PT. GHI. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text 17.I1.0071 Joaene Augustine_wtr.pdf Restricted to Repository staff only Download (1MB)

Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	04 Mar 2021 02:07
Last Modified:	04 Mar 2021 02:07
URI:	http://repository.unika.ac.id/id/eprint/23726

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