Retnaningsih, Christiana (2014) PENURUNAN KADAR GLUKOSA PADA TIKUS HIPERGLIKEMI DENGAN ASUPAN TEMPE KORO BENGUK (Mucuna pruriens L). PENURUNAN KADAR GLUKOSA PADA TIKUS HIPERGLIKEMI DENGAN ASUPAN TEMPE KORO BENGUK (Mucuna pruriens L). pp. 1-17.
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Abstract
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Item Type: | Article |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
Depositing User: | ms F. Dewi Retnowati |
Date Deposited: | 04 Mar 2021 01:40 |
Last Modified: | 04 Mar 2021 01:40 |
URI: | http://repository.unika.ac.id/id/eprint/23723 |
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