LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3. Increasing Antioxidant Activity of Bitter Melon (Momordica charantia) Juice Using Lactobacillus fermentum LLB3.
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Abstract
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 02 Mar 2021 03:58 |
| Last Modified: | 02 Mar 2021 03:58 |
| URI: | http://repository.unika.ac.id/id/eprint/23708 |
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