The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2016) The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production. The Effect of Glucose and yeast Extract Supplementation on Bacterocin Production.

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 02 Mar 2021 03:56
Last Modified: 02 Mar 2021 03:56
URI: http://repository.unika.ac.id/id/eprint/23700

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