BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI (2018) BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. In: BAKTERI PROBIOTIK DALAM PENGOLAHAN PANGAN. Universitas Katolik Soegijapranata, Semarang, pp. 1-9.

Text 58119941532017G2_Lindayani-Probiotik-C3-6 JUNI 2018.pdf Restricted to Registered users only Download (1MB)

Abstract

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Item Type:	Book Section
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	02 Mar 2021 03:51
Last Modified:	02 Mar 2021 03:51
URI:	http://repository.unika.ac.id/id/eprint/23684

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