Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated from Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits

LINDAYANI, LIND and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI and Sumardi, Sumardi (2017) Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated from Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. In: Effect of Lactobacillus pentosus A8 and Lactobacillus fermentum B3 Isolated from Bamboo Shoot (Bambusa vulgaris) Pickle on Probiotic Fermented Milk for Health Benefits. Universitas Katolik Soegijapranata, Semarang, pp. 1-19.

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Abstract

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Item Type: Book Section
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 02 Mar 2021 03:50
Last Modified: 02 Mar 2021 03:50
URI: http://repository.unika.ac.id/id/eprint/23682

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