The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. pp. 1-19.

[img] Text
58119941532017G1_LINDAYANI-ISFA SEPT 2017.pdf
Restricted to Registered users only
Download (1MB)

Abstract

tidak ada

Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 02 Mar 2021 03:49
Last Modified: 02 Mar 2021 03:49
URI: http://repository.unika.ac.id/id/eprint/23679

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.