Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung

HARTAYANIE, LAKSMI and LINDAYANI, - (2015) Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung. Efek Probiotik Bakteri Asam Laktat Dalam FiARb Fermentasi Acar Rebung.

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Abstract

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Item Type:	Article
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	07 Dec 2020 03:31
Last Modified:	07 Dec 2020 03:31
URI:	http://repository.unika.ac.id/id/eprint/22831

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