HARTAYANIE, LAKSMI (2014) Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. Pengemasan yang Tepat untuk Mempertahankan Kualitas Makanan. ISSN 0852-6931
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Abstract
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| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | ms F. Dewi Retnowati |
| Date Deposited: | 07 Dec 2020 03:25 |
| Last Modified: | 07 Dec 2020 03:25 |
| URI: | http://repository.unika.ac.id/id/eprint/22817 |
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