PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS HASIL LAUT DI TAMBAKLOROK, SEMARANG UTARA

Retnaningsih, Christiana and Retnawati, Berta Bekti and Meiliana, Meiliana (2019) PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS HASIL LAUT DI TAMBAKLOROK, SEMARANG UTARA. PELATIHAN PENINGKATAN HIGIENITAS DAN KEAMANAN PANGAN PADA UMKM MAKANAN BERBASIS HASIL LAUT DI TAMBAKLOROK, SEMARANG UTARA, 4 (1). pp. 520-528. ISSN 2541-3805 (Unpublished)

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Abstract

Semarang is a coastal city known for processed seafood. The production of processed food produced by the Tambaklorok food MSMEs varies greatly, such as smoked fish, shrimp paste, fish nuggets, fried anchovies and others. Not all food processors pay attention to food hygiene and safety in the food processing process. For this reason, it is necessary to provide guidance and assistance to food MSMEs in Tambaklorok so that the products produced meet safe and healthy quality standards for consumption. The approach was taken by creating a discussion forum with food business actors, followed by training and guidance for food businesses and it was hoped that they could apply it in the food production process that they made.

Item Type:	Article
Subjects:	300 Social Sciences > 330 Economics
Divisions:	Faculty of Economics and Business > Department of Management
Depositing User:	Ms Berta .
Date Deposited:	18 Nov 2020 03:28
Last Modified:	25 May 2022 03:41
URI:	http://repository.unika.ac.id/id/eprint/22798

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