The effectiveness of electrolyzed water in reducing microbial densityof seafood

Soedarini, Bernadeta (2015) The effectiveness of electrolyzed water in reducing microbial densityof seafood. The effectiveness of electrolyzed water in reducing microbial densityof seafood.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Dec 2020 03:12
Last Modified: 04 Dec 2020 03:12
URI: http://repository.unika.ac.id/id/eprint/22678

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