ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD

ANANINGSIH, VICTORIA KRISTINA (2013) ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD. ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD.

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Abstract

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Item Type:	Article
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	27 Nov 2020 07:35
Last Modified:	27 Nov 2020 07:35
URI:	http://repository.unika.ac.id/id/eprint/22594

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