ALI, ARDELIA (2014) IDENTIFIKASI DAN UJI AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ASINAN REBUNG KUNING BAMBU BETUNG (Dendrocalamus asper) YANG DIFERMENTASI PADA SUHU 15°C. Other thesis, PRODI TEKNOLOGI PANGAN.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antimicrobial |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Maria Magdalena Sugiarti |
| Date Deposited: | 08 Sep 2015 21:03 |
| Last Modified: | 08 Sep 2015 21:03 |
| URI: | http://repository.unika.ac.id/id/eprint/2164 |
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