Sari, Sintia Permata (2019) NUTRITIONAL ADEQUACY OF PRISONERS IN CLASS IIA AND CLASS IIB IN KENDAL DISTRICT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
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Abstract
In an effort to achieve good health status and not cause a variety of disease risks, knowledge of nutrition is needed. Adequacy of nutrition can be seen from the pattern of food consumption. This food consumption pattern includes a description of the type and amount of food. Lack or excessive in nutrition fulfillment can lead to malnutrition, where malnutrition is a trigger factor for various diseases. Generally, inmates have a low level of education background and low knowledge about nutrition and assume that the most important food is only to “fill the stomach” and not pay attention to the nutritional content. Though nutrients greatly affect the quality of human resources such as health, intelligence and work productivity. Penitentiary administration has a large role in providing food for prisoner. Correctional Institutions are places to conduct guidance for inmates Almost all of Indonesia prisons are over capacity. This overcapacity condition resulted in decrease in services and a weakening of supervision of inmates. Like ordinary people, prisoners also have the right to obtain appropriate health and food services. Although the standard of food provision has been regulated by Kemenkumham, but there is no further research on nutritional adequacy in prisons. The purpose of this study was to determine the nutritional adequacy of Class IIA and IIB prisoners in Kendal District. This research was carried out by observing field surveys and interviewing prison administrators for 4 times a month which is conducted once a week by observing the prisoners' daily diet menu cycle, food type data, food quantity and number of prisoners per day and respondent data which includes age, height and weight. Respondents were selected by purposive sampling as many as 20 respondents from class IIA correctional institutions and 20 respondents from class IIB correctional institutions. From the results of this study it was found that nutrition fulfillment is still centered on carbohydrate food sources. Excessive carbohydrate adequacy, good protein adequacy, insufficient fat and micronutrient adequacy are still centered on several types of micronutrients such as Vitamin B3, Vitamin B6 and Vitamin B5. The food used in fulfilling the respondent's nutrition is still less diverse because it has not been able to meet the overall nutritional needs
| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Nutrition |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Lucius Oentoeng |
| Date Deposited: | 03 Dec 2019 08:46 |
| Last Modified: | 11 Nov 2020 07:48 |
| URI: | http://repository.unika.ac.id/id/eprint/20563 |
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