Lindayani, - (2007) Orasi ilmiah : Ketahanan pangan berbasis kearifan lokal 'Roh' konsumen pangan di Indonesia. Unika Soegijapranata, Semarang. ISBN 978-979-1268-22-6
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| Item Type: | Book |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mas Teguh M. |
| Date Deposited: | 08 Sep 2015 21:17 |
| Last Modified: | 08 Sep 2015 21:17 |
| URI: | http://repository.unika.ac.id/id/eprint/1996 |
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