HARTAJANIE, LAKSMI and LINDAYANI, - and SANTOSO, LORENTIA (2018) The Effect Of Carbon and Nitrogen Supplementation on Bacteriocin Production Of Lactic Acid Bacteria From Pickled Yellow Bamboo Shoots (Dendrocalamus Asper). MICROBIOLOGY INDONESIA, 12 (1). pp. 7-14. ISSN 1978-3477
|
Text
TEKS 3.pdf Download (696kB) | Preview |
Official URL: http://www.jurnal permi.or.id
Abstract
Six selected lactic acid bacteria (LAB) isolates from pickled Yellow Betung bamboo shoots were grown in the Mann Rogasa Sharpe_Broth (MRSB) media with different supplementation combination. The cell-free supernatant were evaluated for their ability to produce bacteriocin by adjusting its pH to 6.0 in order to remove organic acid effiects.
| Item Type: | Article |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 08 Aug 2019 02:28 |
| Last Modified: | 08 Aug 2019 02:28 |
| URI: | http://repository.unika.ac.id/id/eprint/19769 |
Actions (login required)
 |
View Item |