KONTROL KUALITAS PENAMPILAN DAN WAKTU PENYAJIAN MENU MAIN COURSE DI VERVE BISTRO AND COFFEE BAR SEMARANG

Wahono, Bella Bunga (2019) KONTROL KUALITAS PENAMPILAN DAN WAKTU PENYAJIAN MENU MAIN COURSE DI VERVE BISTRO AND COFFEE BAR SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 08 Aug 2019 03:07
Last Modified: 23 Sep 2020 05:44
URI: http://repository.unika.ac.id/id/eprint/19716

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