QUALITY CONTROL PADA PROSES BLENDING PRODUK TEH SARIMURNI DI PT. AGRI WANGI INDONESIA

YOWANDA, KHAIRULITA (2019) QUALITY CONTROL PADA PROSES BLENDING PRODUK TEH SARIMURNI DI PT. AGRI WANGI INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 04:00
Last Modified: 23 Sep 2020 03:48
URI: http://repository.unika.ac.id/id/eprint/19702

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