Paramita, Catharina Santi (2019) ANALISIS PERBEDAAN JUMLAH SCRAP INDOMIE GORENG FLAVOR MI ACEH DENGAN INDOMIE GORENG SPESIAL BERKAITAN DENGAN PROSES PRODUKSINYA DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CABANG CIREBON. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Development Product |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 03 Dec 2019 02:23 |
| Last Modified: | 25 Sep 2020 07:23 |
| URI: | http://repository.unika.ac.id/id/eprint/19667 |
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