Susanto, Angela Karina (2019) UJI KONTROL POSITIF BAKTERI SALMONELLA SP. DAN IDENTIFIKASI KEBERADAAN SALMONELLA SP. PADA SAMPEL PRODUK PT. INDUSTRI JAMU BOROBUDUR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0051 - Angela Karina S.- kp.pdf Restricted to Repository staff only Download (4MB) |
Abstract
-
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 02 Dec 2019 06:32 |
Last Modified: | 23 Sep 2020 06:43 |
URI: | http://repository.unika.ac.id/id/eprint/19503 |
Actions (login required)
View Item |