PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI KERUPUK IKAN MEDIUM MENTAH DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG

YUWITA, REFINA (2019) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI KERUPUK IKAN MEDIUM MENTAH DI PT GOLDENSNACK MAS SEJAHTERA, SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I1.0036 - REFINA YUWITA - kp.pdf
Restricted to Repository staff only
Download (2MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 670 Manufacturing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 02 Dec 2019 06:12
Last Modified: 23 Sep 2020 03:20
URI: http://repository.unika.ac.id/id/eprint/19445

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.