ELISABETH, FELICIA (2019) PENGENDALIAN KUALITAS COCOA POWDER BERDASARKAN ANALISIS SENSORI PT CARGILL COCOA AND CHOCOLATE GRESIK. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | mr AM. Pudja Adjie Sudoso |
| Date Deposited: | 02 Dec 2019 05:26 |
| Last Modified: | 25 Sep 2020 02:40 |
| URI: | http://repository.unika.ac.id/id/eprint/19406 |
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