Widianarko, Y. Budi (1995) DlMENSI LINGKUNGAN DALAM INDUSTRI PANGAN. Pranata, 17 (2).
|
Text
dimensi_lingkungan.pdf Download (347kB) | Preview |
Abstract
As a high natural resources and energy demanding activity. food industry has been imposing a great deal of impacts on the environment. Driven by the need to preserve the environment. the concept of sustainability should be adopted in food system is described. Furthermore. the application of a most recently developed tool for analyzing (LeA). in food production system is discuss
Item Type: | Article |
---|---|
Subjects: | 300 Social Sciences > 360 Social problems and social services > Ecology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
Depositing User: | Mas Teguh M. |
Date Deposited: | 07 Sep 2015 10:54 |
Last Modified: | 07 Sep 2015 10:54 |
URI: | http://repository.unika.ac.id/id/eprint/1926 |
Actions (login required)
View Item |