PENGAWASAN MUTU KADAR ASAM LEMAK BEBAS PADA BEBERAPA PRODUK PASTA COKLAT OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN DI SEMARANG

AULIA, PUTRI RACHMA (2018) PENGAWASAN MUTU KADAR ASAM LEMAK BEBAS PADA BEBERAPA PRODUK PASTA COKLAT OLEH BALAI BESAR PENGAWASAN OBAT DAN MAKANAN DI SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 07:10
Last Modified: 07 Jan 2021 02:59
URI: http://repository.unika.ac.id/id/eprint/18535

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