PREPARASI, PEMBUATAN, DAN PENYAJIAN VARIASI OLAHAN PIZZA DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY

Satiogroho, Janice (2018) PREPARASI, PEMBUATAN, DAN PENYAJIAN VARIASI OLAHAN PIZZA DI RESTORAN NESTCOLOGY, LAND OF GASTRONOMY. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:55
Last Modified: 25 Jun 2021 05:55
URI: http://repository.unika.ac.id/id/eprint/18497

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