SETYADJI, IRFAN ADITYA (2018) STUDY ON SUGAR PROFILE DURING MASHING OF WHEAT AND BARLEY MALT AT DONGSEO UNIVERSITY,BUSAN, SOUTH KOREA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 100 Philosophy and Psychology > 150 Psychology > Learning |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 03:13 |
| Last Modified: | 05 Jun 2020 04:13 |
| URI: | http://repository.unika.ac.id/id/eprint/18399 |
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