Warastuti, Wulantri Retnani (2018) ANALISIS PENGARUH VARIABEL PENYESUAIAN PRODUK, KUALITAS PRODUK, DAN DESAIN KEMASAN TERHADAP KEUNGGULAN BERSAING PADA PT. XYZ. Other thesis, Unika Soegijapranata Semarang.
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Abstract
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Graduate Program in Management |
| Depositing User: | Mr Lucius Oentoeng |
| Date Deposited: | 24 Jan 2019 02:19 |
| Last Modified: | 24 Jan 2019 02:19 |
| URI: | http://repository.unika.ac.id/id/eprint/17802 |
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