Setyaningrum, Theodora Prima (2018) PROSES PRODUKSI OMELETTE DI GQ HOTEL YOGYAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang.
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Text (Available Document Only in Soegijapranata Catholic University)
15.I2.0023 Theodora Prima.pdf Restricted to Repository staff only Download (1MB) |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 30 Nov 2018 01:24 |
Last Modified: | 25 Jun 2021 07:43 |
URI: | http://repository.unika.ac.id/id/eprint/17516 |
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