PENGARUH SUHU MESIN PEMASAKAN TERHADAP PRODUK CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION PLANT SALATIGA

Setyoadjie, Arbiyandani (2018) PENGARUH SUHU MESIN PEMASAKAN TERHADAP PRODUK CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION PLANT SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:23
Last Modified: 05 Jun 2020 04:17
URI: http://repository.unika.ac.id/id/eprint/17512

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