Waas, Alan Graig (2018) FOOD TABOO FOR PREGNANT WOMEN IN KALIWUNGU SUB DISTRICT OF SEMARANG. Other thesis, Unika Soegijapranata Semarang.
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Abstract
Food taboo on some kinds of food occurs in several areas in Indonesia. The researcher is interested in this phenomenon because he wants to know more about how influential food taboo is in people‟s lives. In this study the researcher examined food taboo for pregnant women in Kaliwungu Semarang district. This study used qualitative research type. Some informants living in Kaliwungu said “food taboo which related to pregnant women has been a long live tradition among them”. However, the informants do not really know why food taboo exists. There are twelve foods taboo in this research. They are twelve foods taboo: pineapple,durian, sea fish, ice, jackfruit, longan, sugarcane, sugar, cat fish, egg, eggplant, twins banana. In this research not all informants believe in foods taboo. In fact they give different opinions. Some informants believe in the consequences faced by the pregnant women who break the taboo, such as, miscarriage, maternal bleeding, or having “hot” sensation in their belly. Some other informants think that this practice is done only to respect the elders who still believe on the negative impacts of consuming the food taboo for pregnant women. Keywords: Food Taboo, Pregnant women, Kaliwungu Sub district of Semarang.
| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Divisions: | Faculty of Language and Art > Department of English Literature |
| Depositing User: | Mr Lucius Oentoeng |
| Date Deposited: | 19 Nov 2018 01:39 |
| Last Modified: | 19 Nov 2018 01:39 |
| URI: | http://repository.unika.ac.id/id/eprint/17005 |
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