PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM ADONAN TEPUNG KETAN SELAMA PENGUKUSAN

Ananingsih, Kristina and Pratiwi, Alberta Rika (2016) PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM ADONAN TEPUNG KETAN SELAMA PENGUKUSAN. PENGERINGAN SEMPROT (SPRAY DRYING) EKSTRAK DAUN SUJI DAN STABILITASNYA DALAM ADONAN TEPUNG KETAN SELAMA PENGUKUSAN. pp. 1-18. ISSN 05812000239

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Item Type: Article
Divisions: Faculty of Agricultural Technology
Depositing User: Ms Rika Pratiwi
Date Deposited: 07 Aug 2018 09:10
Last Modified: 06 Feb 2019 04:49
URI: http://repository.unika.ac.id/id/eprint/16790

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