IMPACT OF VARIOUS RICE FLOUR SOURCES ON THE PRODUCTION OF THAI-STYLE NOODLE: RICE TYPE C

SETYAWAN, MONICA (2015) IMPACT OF VARIOUS RICE FLOUR SOURCES ON THE PRODUCTION OF THAI-STYLE NOODLE: RICE TYPE C. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1555

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