CHRISTI, AGATHA DEWI (2017) POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DALAM FERMENTASI KUBIS PUTIH (Brassica oleracea) DARI DAERAH GEDONGSONGO, BANDUNGAN PADA KADAR GARAM 5% DAN 7,5%. Other thesis, Universitas Katolik Soegijapranata Semarang.
|
Text (COVER)
13.70.0052 Agatha Dewi Christi COVER.pdf Download (202kB) | Preview |
|
|
Text (BAB I)
13.70.0052 Agatha Dewi Christi BAB I.pdf Download (122kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB II)
13.70.0052 Agatha Dewi Christi BAB II.pdf Restricted to Registered users only Download (210kB) |
|
|
Text (BAB III)
13.70.0052 Agatha Dewi Christi BAB III.pdf Download (364kB) | Preview |
|
|
Text (BAB IV)
13.70.0052 Agatha Dewi Christi BAB IV.pdf Download (133kB) | Preview |
|
|
Text (BAB V)
13.70.0052 Agatha Dewi Christi BAB V.pdf Download (116kB) | Preview |
|
|
Text (DAFTAR PUSTAKA)
13.70.0052 Agatha Dewi Christi DAFTAR PUSTAKA.pdf Download (139kB) | Preview |
|
|
Text (LAMPIRAN)
13.70.0052 Agatha Dewi Christi LAMPIRAN.pdf Download (273kB) | Preview |
Abstract
tidak ada
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 18 Sep 2017 06:57 |
| Last Modified: | 03 Sep 2021 02:57 |
| URI: | http://repository.unika.ac.id/id/eprint/14684 |
Actions (login required)
 |
View Item |
