Firencia, Glory (2017) Pengaruh Rasio Monosodium Glutamat Dan Disodium-5 Ribonukleotida Terhadap Rasa Dengan Uji Triangle Di IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 24 Aug 2017 06:53 |
Last Modified: | 23 Nov 2021 03:10 |
URI: | http://repository.unika.ac.id/id/eprint/14620 |
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