Analisis Karakteristik Distribusi Ukuran Partikel Seasoning A Yang Dihasilkan Dari Penggunaan Gula Lokal Di IFF-PT Essence Indonesia

Wibowo, Sara Novita Victoria (2017) Analisis Karakteristik Distribusi Ukuran Partikel Seasoning A Yang Dihasilkan Dari Penggunaan Gula Lokal Di IFF-PT Essence Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

[img] Text (Available Document Only in Soegijapranata Catholic University)
14.I1.0091 SaraNovita.pdf
Restricted to Repository staff only
Download (2MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:49
Last Modified: 11 Aug 2022 07:44
URI: http://repository.unika.ac.id/id/eprint/14615

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.