Pelaksanaan Pengujian Kadar Garam Kecap Asin Divisi Quality Control Di PT. Lombok Gandaria

Suharto, Yandika (2017) Pelaksanaan Pengujian Kadar Garam Kecap Asin Divisi Quality Control Di PT. Lombok Gandaria. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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14.I1.0064 Yandika Suharto.pdf
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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:49
Last Modified: 03 Jun 2022 07:28
URI: http://repository.unika.ac.id/id/eprint/14612

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