Gudang Penyimpanan Bahan Baku Buah Pisang Di Virgin Cake & Bakery, Semarang

Ellena A.C., Prischilia (2017) Gudang Penyimpanan Bahan Baku Buah Pisang Di Virgin Cake & Bakery, Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 01:15
Last Modified: 20 Sep 2021 02:41
URI: http://repository.unika.ac.id/id/eprint/14591

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