Hazard Analysis Critical Control Point (HACCP) Plan Pada Proses Produksi Ikan Sarden Dalam Kaleng Di CV. Pasific Harvest

Yovita, Greccilia (2017) Hazard Analysis Critical Control Point (HACCP) Plan Pada Proses Produksi Ikan Sarden Dalam Kaleng Di CV. Pasific Harvest. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:43
Last Modified: 25 Feb 2022 03:25
URI: http://repository.unika.ac.id/id/eprint/14560

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