Septiani, Tan Mariska (2017) PENGARUH PENURUNAN PANJANG SLEEVE PADA BOTOL LAB (LIQUID ACIDIFIED BEVERAGE) TERHADAP KUALITAS PRODUK. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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14.I1.0002 Tan Mariska Septiani.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 23 Aug 2017 02:14 |
| Last Modified: | 30 May 2022 07:42 |
| URI: | http://repository.unika.ac.id/id/eprint/14537 |
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