WIBOWO, ELEONORA RANI (2013) PENGARUH PENGERINGAN DAN PENGEMASAN TERHADAP AKTIVITAS ANTIOKSIDAN SERTA UMUR SIMPAN KAPSUL BUBUK BIJI ANGGUR (Vitis vinifera) SEGAR DAN FERMENTASI. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.
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Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Packaging |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Rini Yastuti |
| Date Deposited: | 01 Sep 2015 14:14 |
| Last Modified: | 01 Sep 2015 14:14 |
| URI: | http://repository.unika.ac.id/id/eprint/1345 |
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