PENGENDALIAN MUTU PADA PROSES PEMBUATAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA Food Division Plant Salatiga

LAZUARDI, RUTH ARNI (2013) PENGENDALIAN MUTU PADA PROSES PEMBUATAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA Food Division Plant Salatiga. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:22
Last Modified: 18 May 2020 02:07
URI: http://repository.unika.ac.id/id/eprint/12550

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