HAUTAWIJAYA, KOO (2012) PENGAWASAN MUTU KADAR KAFEIN DAN PEMANIS PADA MINUMAN SERBUK KUKU BIMA ENER-G! DI PT. SIDO MUNCUL. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 02 Feb 2017 03:09 |
Last Modified: | 26 May 2020 05:45 |
URI: | http://repository.unika.ac.id/id/eprint/12516 |
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