NUGROHO, PETRUS ADITYO (2009) PENGUKURAN AKTIVITAS ANTIOKSIDAN,KANDUNGAN ASAM FITAT,DAN ASAM SIANIDA DALAM BIJI,TEPUNG,EKSTRAK,DAN FRAKSI KORO GLINDING (Phaseolus lunatus). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
|
Text (COVER)
04.70.0147 Petrus Adityo Nugroho COVER.pdf Download (38kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
04.70.0147 Petrus Adityo Nugroho BAB I.pdf Restricted to Registered users only Download (127kB) |
|
|
Text (BAB II)
04.70.0147 Petrus Adityo Nugroho BAB II.pdf Restricted to Registered users only Download (110kB) |
|
|
Text (BAB III)
04.70.0147 Petrus Adityo Nugroho BAB III.pdf Restricted to Registered users only Download (56kB) |
|
|
Text (BAB IV)
04.70.0147 Petrus Adityo Nugroho BAB IV.pdf Restricted to Registered users only Download (50kB) |
|
|
Text (BAB V)
04.70.0147 Petrus Adityo Nugroho BAB V.pdf Restricted to Registered users only Download (38kB) |
|
|
Text (DAFTAR PUSTAKA)
04.70.0147 Petrus Adityo Nugroho DAFTAR PUSTAKA.pdf Download (41kB) | Preview |
|
|
Text (LAMPIRAN)
04.70.0147 Petrus Adityo Nugroho LAMPIRAN.pdf Download (95kB) | Preview |
Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antioxidants |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Andika Margahadi |
| Date Deposited: | 10 Nov 2016 04:51 |
| Last Modified: | 10 Nov 2016 04:51 |
| URI: | http://repository.unika.ac.id/id/eprint/12415 |
Actions (login required)
 |
View Item |
