WIBOWO, ANDREAS (2008) PERUBAHAN KADAR FORMALIN DAN TEKSTUR DAGING AYAM PEDAGING PADA PERLAKUAN PENYIMPANAN DAN PEMASARAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
|
Text (COVER)
04.70.0115 Andreas Wibowo COVER.pdf Download (71kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
04.70.0115 Andreas Wibowo BAB I.pdf Restricted to Registered users only Download (67kB) |
|
|
Text (BAB II)
04.70.0115 Andreas Wibowo BAB II.pdf Restricted to Registered users only Download (79kB) |
|
|
Text (BAB III)
04.70.0115 Andreas Wibowo BAB III.pdf Restricted to Registered users only Download (92kB) |
|
|
Text (BAB IV)
04.70.0115 Andreas Wibowo BAB IV.pdf Restricted to Registered users only Download (50kB) |
|
|
Text (BAB V)
04.70.0115 Andreas Wibowo BAB V.pdf Restricted to Registered users only Download (40kB) |
|
|
Text (DAFTAR PUSTAKA)
04.70.0115 Andreas Wibowo DAFTAR PUSTAKA.pdf Download (37kB) | Preview |
Abstract
TIDAK ADA
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Andika Margahadi |
| Date Deposited: | 10 Nov 2016 03:43 |
| Last Modified: | 10 Nov 2016 03:43 |
| URI: | http://repository.unika.ac.id/id/eprint/12395 |
Actions (login required)
 |
View Item |